No. 9 (2011)

ALIMENTOS DIVINOS. BANQUETES HUMANOS. SACRIFICIOS, COMIDAS RITUALES Y TABÚES ALIMENTICIOS EN EL MUNDO ANTIGUO

Published: 2020-04-16

Full Issue

Requires Subscription PDF (Spanish)

Articles

The alchemy of food: the ritual sacrifice

Jaime Alvar Ezquerra

21-32
- PDF (Spanish)
The practice of dining together in the origins of greek civic communities

Domingo Plácido

33-47
- PDF (Spanish)
Funerary banquets and Eupatrids: the Opferrinnen ritual in Archaic Athens

Miriam Valdés Guía

49-65
- PDF (Spanish)
Delicacies of bassinet and bed: sacrificial birth and wedding banquets in the Athenian democracy in the fourth century BC

Fernando Notario Pacheco

67-83
- PDF (Spanish)
Between the sacred and the profane: the figure of the maγeipoς in ancient Greece

María José García Soler

85-98
- PDF (Spanish)
Women and men as sacrifice victims in Euripides’ tragedies. A gender perspective

Carla Rubiera Cancelas

99-118
- PDF (Spanish)
Reflections on the iberian funerary feasting

Jorge García Cardiel

119-153
- PDF (Spanish)
The dacian religious prohibition on consumption of wine. Perspectives on their alleged moral superiority in the Romanian historiography

Juan Ramón Carbó García

155-176
- PDF (Spanish)
The rehabilitation of the aparchai in imperial period

Rocío Gordillo Hervás

177-190
- PDF (Spanish)
Exotic vegetable offerings in Roman Sacrifice

Antón Alvar Nuño

191-203
- PDF (Spanish)
The Opium Poppy and the Cult of Ceres in Roman Sculptures of those Initiated during the second century a.C.

José Ignacio San Vicente González de Aspuru

205-227
- PDF (Spanish)
The temple of Isis in Pompeii: the remains that have sustained a myth

Mirella Romero Recio

229-246
- PDF (Spanish)
Fish and ram. Banqueting with the Danubian Rider Gods

Sorín Nemeti, Irina Nemeti

247-261
- PDF (Italian)

Varia

Religious Choice and Religious Change in Classical and Late Antiquity: Models and Questions

James Rives

265-280
- PDF

Reviews

Cardete del Olmo, Mª Cruz: Paisaje, identidad y religión. Imágenes de la Sicilia antigua, Barcelona, Edicions Bellaterra, 2010

Fernando Notario Pacheco

283-287
- PDF (Spanish)
Lancellotti, Maria Grazia: Dea Caelestis: Studio e materiali per la storia di una divinità dell´Africa romana, en Col. di studi fenici, nº 44, ed: Fabrizio Serra, Pisa-Roma, 2010

Juan Ramón Carbó García

289-291
- PDF (Spanish)

No. 9 (2011)

Full Issue

Articles

The alchemy of food: the ritual sacrifice

The practice of dining together in the origins of greek civic communities

Funerary banquets and Eupatrids: the Opferrinnen ritual in Archaic Athens

Delicacies of bassinet and bed: sacrificial birth and wedding banquets in the Athenian democracy in the fourth century BC

Between the sacred and the profane: the figure of the maγeipoς in ancient Greece

Women and men as sacrifice victims in Euripides’ tragedies. A gender perspective

Reflections on the iberian funerary feasting

The dacian religious prohibition on consumption of wine. Perspectives on their alleged moral superiority in the Romanian historiography

The rehabilitation of the aparchai in imperial period

Exotic vegetable offerings in Roman Sacrifice

The Opium Poppy and the Cult of Ceres in Roman Sculptures of those Initiated during the second century a.C.

The temple of Isis in Pompeii: the remains that have sustained a myth

Fish and ram. Banqueting with the Danubian Rider Gods

Varia

Religious Choice and Religious Change in Classical and Late Antiquity: Models and Questions

Reviews

Cardete del Olmo, Mª Cruz: Paisaje, identidad y religión. Imágenes de la Sicilia antigua, Barcelona, Edicions Bellaterra, 2010

Lancellotti, Maria Grazia: Dea Caelestis: Studio e materiali per la storia di una divinità dell´Africa romana, en Col. di studi fenici, nº 44, ed: Fabrizio Serra, Pisa-Roma, 2010

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