Ekmeiro-Salvador, J. E.; Matos-López, J. M.; Arévalo-Vera, C. R.; Bellocs-Gosselin, P. Communication of Nutritional Information: Evaluation of the Level of Understanding of Food Labeling by the Venezuelan Consumer. Rev Esp Comun Salud 2024, 15 (1), 27-40. https://doi.org/10.20318/recs.2024.7710.