Perceptions on the concept of Mediterranean diet and its evolution - perspectives of professionals from the Algarve-Portugal. Revista Española de Comunicación en Salud , [S. l.], v. 11, n. 2, p. 203–216, 2020. DOI: 10.20318/recs.2020/5306. Disponível em: https://e-revistas.uc3m.es/index.php/RECS/article/view/5306. Acesso em: 5 dec. 2025.