Communication of nutritional information: Evaluation of the level of understanding of food labeling by the Venezuelan consumer. Revista Española de Comunicación en Salud , [S. l.], v. 15, n. 1, p. 27–40, 2024. DOI: 10.20318/recs.2024.7710. Disponível em: https://e-revistas.uc3m.es/index.php/RECS/article/view/7710. Acesso em: 5 dec. 2025.